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Duck and Pork Rillette with Port Prunes and Green Peppercorns, perfect...
Last December my BFF Carol (of Underberg fame) arrived for a weekend at my home in Durban arms laden with three plump ducks, two rabbits, a gazillion eggs and a ton of veggies; all bounty from her...
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Filet Americain … Raw-nchy!
Filet Americain also known as Steak Tartare is a primal blend of uber sexy meat and spices! At this time of the year when Durban is hot and steamy here on the East Coast of South Africa, Fillet...
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Dinner Diva’s: My Semi-Final Wedding Rehearsal Dinner Menu and Recipes …
So what is a day like on the set of Dinner Divas? It’s looong and quite exhausting but at the end of it your adrenlin levels are just so high that you feel like you have consumed a hundred cups of...
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Apricot, Pancetta and Nut Glazed Camembert.
Apricot, Pancetta and Nut Honey Glazed Camembert … Apricot, Pancetta and Nut Honey Glazed Camembert … My Life Today ……………………………….. in pictures! Can’t chat! Spring Cleaning ……… RESPECT! My reality!...
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Nonna Lilly’s Christmas Biscotti
Oh I just love this time of year. I moan and groan about the crowds in my supermarket and the traffic and the rain, but deep down I have a warm ember glowing and it’s called Christmas. TrickyRicky is...
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Cannoli Siciliani, with Love on Mother’s Day
Cannoli Siciliani made with lots and lots of love for Mother’s Day xx This is a time that makes me reflect on the many ‘mothers’ I have known. And I use the word ‘mother’ in a very broad sense. One...
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Italian Sushi …. Rotolini di Salmone.
My life has been blessed with two beautiful family weddings recently. Both of my sisters have daughters. Cuzzies Melisa and Nicci married within 3 weeks of each other. Oh the joy of it all still...
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